General

Great place for Italian

We arrived less guests of this hotel. The food was tasty with a fantastic view and fantastic support. They’ve a fantastic wine selection too. The carrot starter was super! We also tried the calamari that were tasty also. We’ll certainly go back for another meal!

We had been staying at this house and wanted to really go for some fish. My husband had the filet and lobster that was great and that I had grilled shrimp at the alfredo pasta. Fantastic service and food. We all enjoyed dessert. Overall it was a fantastic meal, but it was somewhat overpriced. The temperature conducted a bit warm also. Fantastic service and see.

The good thing about going to Cozumel is the diversity of things you can do. From staying in a five-star hotel, an all-inclusive, to a boutique hotel or Airbnb accommodation. The same thing happens with food. Of course, the main dish is marine. But if you want to eat something different, you will definitely find it. I remember a tour a guy recommended me for cozumel snorkeling from playa del carmen with my friends. Alfredo di Roma is an excellent place to eat in Cozumel. So I recommend it. Especially, to people who love Italian food. It is delicious, and the service is remarkable.

We had a very great meal. As at all of the restaurants at the El Presidente Intercontinental, the wait staff is friendly and attentive. We had an extremely yummy free appetizer with pesto and sun dried berries purée, then crostata with various toppings. My partner had the 3-pasta unique (good but not outstanding ) and that I had the lasagna, too great. Not elite In terms of Italian cuisine but a pleasant day. The decoration is also very tasteful.

My husband and I loved our trip. He had the chicken parmigiana and that I had the spinach and beef ravioli. Both were so great! Victor offered excellent company, he was simply excellent. I had a 1/2 bottle of Shiraz and we topped it off with a tasty dessert. We loved it so much, we ordered room service out of them a couple of days after going to the restaurant.

We’re easily able to receive a same-day reservation. We began dinner with a fantastic bottle of wine along with a huge bottle of water. There was a free olive tray, using a fig pesto for dipping bread sticks. The menus illuminate when you start them which, together with my 46 year old eyes, I discovered to be much superior than having to pull my iPhone and use the flashlight. We purchased cakes: a caprese in my husband and also a Caesar for me personally. Both were OK–I probably would not order them. The food was great, but nothing which I’d write home about. But we purchased that the Beigne for dessert. These aren’t just like your New Orleans beignets. These beautiful treats were similar to cream puffs except for ice cream. I am still dreaming of them a week afterwards. Service was amazing and incredibly careful.

I had been here in 2010 and in 2016. This restaurant is located in the Intercontinental Presidente Hotel. This time that we’re there, my husband and I took my brother and sister-in-law who’d just gotten married hours before elsewhere. This was basically their wedding supper. We told this and they left the day very special, such as bringing the dining table a particular dessert. All the food was great. But some may say the costs were somewhat high. The staff was friendly and attentive. We had an excellent time and will return on our next trip to Cozumel.

Source

OK, the Fettuccini Alfredo would be to expire, but past that magnificent entre, this location is ordinary at best. My veal chop was tender and oversalted, and also the appetisers and salads were nothing specific. Add in a costly wine list and wines served far too hot, and the evening finished up mostly a bust.

Author

annie@tincantraveler.com